Directions:
- Combine first 6 ingredients in a large bowl.
- Add ground beef. Mix well.
- Rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
- Bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
- Apricot sauce: Combine jam, vinegar and paprika in small bowl. Makes about 1 cup. Serve with meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.99 Kcal (1482 kJ) | ||
| Calories from fat | 68.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 625.52mg | 26% | |
| Potassium | 605.63mg | 13% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 24.78g | 99% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 33.41g | 67% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.76 Kcal (648 kJ) | ||
| Calories from fat | 29.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 12% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 31% | |
| Sodium | 273.47mg | 26% | |
| Potassium | 264.77mg | 13% | |
| Total Carbs | 16.35g | 12% | |
| Sugars | 10.83g | 99% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.61g | 67% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 1.4mg | 18% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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