Directions:
- In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.44 Kcal (1450 kJ) | ||
| Calories from fat | 215.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 149.45mg | 50% | |
| Sodium | 846.27mg | 35% | |
| Potassium | 267.06mg | 6% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 3.56g | 14% | |
| Protein | 25.51g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 705.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 178.81 Kcal (749 kJ) | ||
| Calories from fat | 111.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 37% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 50% | |
| Sodium | 436.78mg | 35% | |
| Potassium | 137.84mg | 6% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 1.84g | 14% | |
| Protein | 13.17g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 363.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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