Directions:
- Combine milk and egg in a small bowl.
- Place breadcrumbs and if desired, salt in a shallow bowl.
- Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling.
- Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown.
- Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels.
- Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.75 Kcal (1875 kJ) | ||
| Calories from fat | 176.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 30% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 10% | |
| Sodium | 694.43mg | 29% | |
| Potassium | 758.15mg | 16% | |
| Total Carbs | 59.77g | 20% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 290.44 Kcal (1216 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 30% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 10% | |
| Sodium | 450.45mg | 29% | |
| Potassium | 491.79mg | 16% | |
| Total Carbs | 38.77g | 20% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 3.65g | 22% | |
| Protein | 4.73g | 15% | |
| Vitamin C | 4.5mg | 11% | |
| Iron | 1.4mg | 12% | |
| Calcium | 46.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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