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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is enough for about one pound of pasta. Enjoy! Ingredients:
1 cup half-and-half cream |
1 cup whole milk |
2 egg yolks, beaten |
2 cups grated parmesan cheese |
salt and pepper to taste |
Directions:
1. In a medium saucepan over medium heat, combine half-and-half and milk. Heat through, then reduce heat to low and stir in egg yolks and and cheese, a little at a time, until well incorporated. Simmer 5 to 10 minutes, until thick, stirring occasionally. Stir in salt and pepper to taste and toss with hot pasta.
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