Creamy Parmesan Flans Recipe

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Creamy Parmesan Flans
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Ingredients:

Directions:

  1. Bring the milk and cream to a bubble (do not boil).
  2. Add bay leaves and garlic, turn off heat, place lid on saucepan, and leave to infuse (for approximately 1/2 hour or longer).
  3. Whisk together the eggs and egg yolks.
  4. Pour milk mixture over eggs very slowly while whisking.
  5. Strain through a sieve (this removes any left over unconstituted egg bits and makes for a smoother, glossier end-product).
  6. Add grated parmesan and salt and pepper.
  7. Pour into 4 individual ramekin dishes and place in a bain-marie (see note below).
  8. Bake at 375°F for 30-40 minutes until set at the edges but still slightly jiggly at the centres.
  9. Upend onto serving plates and serve with a side garnish of olive oil-dressed rocket leaves.
  10. Note: For our beginner cooks, place the ramekins in another container into which you can pour hot water such that the water comes up to about halfway up the ramekin dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.9 Kcal (1331 kJ)
Calories from fat 195.45 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 291.13mg 97%
Sodium 566.85mg 24%
Potassium 519.03mg 11%
Total Carbs 9.85g 3%
Sugars 3.32g 13%
Dietary Fiber 1.23g 5%
Protein 23.56g 47%
Vitamin C 9.7mg 16%
Vitamin A 3mg 99%
Iron 214.6mg 1192%
Calcium 549.4mg 55%
Amount Per 100 g
Calories 116.51 Kcal (488 kJ)
Calories from fat 71.63 Kcal
% Daily Value*
Total Fat 7.96g 33%
Cholesterol 106.7mg 97%
Sodium 207.75mg 24%
Potassium 190.23mg 11%
Total Carbs 3.61g 3%
Sugars 1.22g 13%
Dietary Fiber 0.45g 5%
Protein 8.64g 47%
Vitamin C 3.6mg 16%
Vitamin A 1.1mg 99%
Iron 78.6mg 1192%
Calcium 201.3mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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