Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
- Divide dough in half. On a lightly floured surface, roll out one portion to 1/8-in. thickness. Cut with a floured 2-1/2-in. round cookie cutter. Repeat with remaining dough. Using a small floured bunny- or chick-shaped cookie cutter, cut out the center of half of the cookies.
- Place cookies and cutouts 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges are very lightly browned. Remove to wire racks to cool.
- Spread bottoms of the solid cookies with filling; place cookies with cutout centers over filling. Serve with cutouts. Yield: 1-1/2 dozen sandwich cookies and 1-1/2 dozen small cutouts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331 Kcal (1386 kJ) | ||
| Calories from fat | 55.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 89.53mg | 4% | |
| Potassium | 17.66mg | 0% | |
| Total Carbs | 60.75g | 20% | |
| Sugars | 6.88g | 28% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 272.58 Kcal (1141 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 10% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 6% | |
| Sodium | 73.72mg | 4% | |
| Potassium | 14.54mg | 0% | |
| Total Carbs | 50.03g | 20% | |
| Sugars | 5.67g | 28% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 4.22g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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