Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours or until easy to handle.
- On a floured surface, roll dough to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place on greased baking sheets. Sprinkle with colored sugar.
- Bake at 400° for 7-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.07 Kcal (1110 kJ) | ||
| Calories from fat | 60.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 102.51mg | 4% | |
| Potassium | 26.22mg | 1% | |
| Total Carbs | 45.16g | 15% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 3.81g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 295.93 Kcal (1239 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 10% | |
|---|---|---|---|
| Cholesterol | 15.23mg | 5% | |
| Sodium | 114.44mg | 4% | |
| Potassium | 29.27mg | 1% | |
| Total Carbs | 50.42g | 15% | |
| Sugars | 5.47g | 20% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.25g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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