Crisp Sugar Cookies Recipe

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Crisp Sugar Cookies
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Ingredients
8
Count
Nutrition
265
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for at least 2 hours or until easy to handle.
  2. On a floured surface, roll dough to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place on greased baking sheets. Sprinkle with colored sugar.
  3. Bake at 400° for 7-9 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.07 Kcal (1110 kJ)
Calories from fat 60.96 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 13.64mg 5%
Sodium 102.51mg 4%
Potassium 26.22mg 1%
Total Carbs 45.16g 15%
Sugars 4.9g 20%
Dietary Fiber 0g 0%
Protein 3.81g 8%
Iron 0.1mg 1%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 295.93 Kcal (1239 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 10%
Cholesterol 15.23mg 5%
Sodium 114.44mg 4%
Potassium 29.27mg 1%
Total Carbs 50.42g 15%
Sugars 5.47g 20%
Dietary Fiber 0g 0%
Protein 4.25g 8%
Iron 0.1mg 1%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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