Directions:
- In a saucepan, combine filling ingredients. Cook over medium-low heat, stirring constantly, until mixture becomes stiff, about 15-20 minutes. Chill.
- For dough, cream butter and sugars in a bowl. Add eggs, one at a time, beating well after each addition. Add extract. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour.
- On a lightly floured surface, roll out half of the dough to a 12-in. x 9-in. rectangle, about 1/4-in. thick. Spread with half of the filling. Roll up, starting with the long end. Repeat with remaining dough and filling. Wrap with plastic wrap; chill overnight.
- Cut rolls into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.79 Kcal (2243 kJ) | ||
| Calories from fat | 108.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 14% | |
| Sodium | 148.6mg | 6% | |
| Potassium | 193.52mg | 4% | |
| Total Carbs | 98.65g | 33% | |
| Sugars | 31.94g | 128% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.99 Kcal (1189 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 19% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 14% | |
| Sodium | 78.76mg | 6% | |
| Potassium | 102.57mg | 4% | |
| Total Carbs | 52.29g | 33% | |
| Sugars | 16.93g | 128% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 3.88g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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