Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well.
- Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. With a glass dipped in sugar, flatten into 2-in. circles.
- Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool.
- Combine filling ingredients. Spread on the bottom of half of the cookies; top with remaining cookies.
- In a microwave, melt chocolate and butter; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Dip in nuts. Place on waxed paper; let stand until set. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.19 Kcal (1625 kJ) | ||
| Calories from fat | 143.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 39.87mg | 13% | |
| Sodium | 5.15mg | 0% | |
| Potassium | 42.27mg | 1% | |
| Total Carbs | 57.71g | 19% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.92 Kcal (1511 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 25% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 13% | |
| Sodium | 4.78mg | 0% | |
| Potassium | 39.3mg | 1% | |
| Total Carbs | 53.66g | 19% | |
| Sugars | 22.82g | 98% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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