Grandma's Tea Cakes Recipe

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Grandma's Tea Cakes
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Ingredients
8
Count
Nutrition
250
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack. Yield: 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.44 Kcal (1049 kJ)
Calories from fat 59.51 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 14.94mg 5%
Sodium 60.34mg 3%
Potassium 55.96mg 1%
Total Carbs 42.59g 14%
Sugars 7.27g 29%
Dietary Fiber 0.01g 0%
Protein 3.51g 7%
Iron 0.1mg 1%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 293.04 Kcal (1227 kJ)
Calories from fat 69.63 Kcal
% Daily Value*
Total Fat 7.74g 10%
Cholesterol 17.48mg 5%
Sodium 70.61mg 3%
Potassium 65.48mg 1%
Total Carbs 49.83g 14%
Sugars 8.5g 29%
Dietary Fiber 0.01g 0%
Protein 4.11g 7%
Iron 0.1mg 1%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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