Directions:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine flour and cornstarch; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
- Shape dough into 3/4-in. balls; press lightly to flatten. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes. Cool on wire racks.
- For filling, in a small bowl, cream butter and confectioners' sugar. Beat in cream and extract. In a small bowl, combine the cocoa, coffee and boiling water; stir to dissolve coffee granules. Add to creamed mixture and mix well. Fold in almonds. Cover and refrigerate for 30 minutes.
- Spread filling over the bottom of half of the cookies; top with remaining cookies. Store in the refrigerator. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.76 Kcal (832 kJ) | ||
| Calories from fat | 66.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 6% | |
| Sodium | 1.58mg | 0% | |
| Potassium | 8.52mg | 0% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.71g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 355.51 Kcal (1488 kJ) | ||
| Calories from fat | 118.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 11% | |
|---|---|---|---|
| Cholesterol | 32.59mg | 6% | |
| Sodium | 2.82mg | 0% | |
| Potassium | 15.24mg | 0% | |
| Total Carbs | 55.12g | 10% | |
| Sugars | 20.33g | 45% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 3.05g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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