Directions:
- In a large bowl, cream shortening and 1-1/2 cups sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
- Spread half of the batter in two greased and floured 8-in. x 4-in. loaf pans. Combine cinnamon and remaining sugar; sprinkle half over batter. Spread with the remaining batter; sprinkle with remaining cinnamon-sugar.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.85 Kcal (920 kJ) | ||
| Calories from fat | 25.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 102.28mg | 4% | |
| Potassium | 46.33mg | 1% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.89g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.08 Kcal (1014 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 4% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 6% | |
| Sodium | 112.63mg | 4% | |
| Potassium | 51.02mg | 1% | |
| Total Carbs | 46.85g | 14% | |
| Sugars | 6.74g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.28g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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