Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, sour cream, vanilla and lemon juice. Gradually add flour and mix well. Cover and chill for at least 2 hours or until easy to handle.
- On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 11-13 minutes or until edges are lightly browned. Cool on wire racks.
- For filling, melt chocolate chips and butter in a microwave-safe bowl; stir until smooth. Stir in cashews. Spread on the bottom of half of the cookies; top each with another cookie. Dust tops with confectioners' sugar if desired. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.5 Kcal (1534 kJ) | ||
| Calories from fat | 123.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 15.06mg | 1% | |
| Potassium | 25.62mg | 1% | |
| Total Carbs | 54.03g | 18% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.85 Kcal (1289 kJ) | ||
| Calories from fat | 103.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 21% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 15% | |
| Sodium | 12.65mg | 1% | |
| Potassium | 21.52mg | 1% | |
| Total Carbs | 45.39g | 18% | |
| Sugars | 4.21g | 20% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.22g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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