Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well.
- Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 13-16 minutes or until set. Remove to wire racks to cool.
- For frosting, in a small bowl, combine the butter, confectioners' sugar, cocoa and extract. Add enough milk to achieve desired consistency. Drizzle over cookies. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.4 Kcal (2736 kJ) | ||
| Calories from fat | 136.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 13% | |
| Sodium | 244.72mg | 10% | |
| Potassium | 18.5mg | 0% | |
| Total Carbs | 117.7g | 39% | |
| Sugars | 44.52g | 178% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 8.04g | 16% | |
| Iron | 1.7mg | 9% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 319.66 Kcal (1338 kJ) | ||
| Calories from fat | 66.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 23% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 13% | |
| Sodium | 119.72mg | 10% | |
| Potassium | 9.05mg | 0% | |
| Total Carbs | 57.58g | 39% | |
| Sugars | 21.78g | 178% | |
| Dietary Fiber | 2.57g | 21% | |
| Protein | 3.93g | 16% | |
| Iron | 0.8mg | 9% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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