Cranberry Banana Bread Recipe

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Ingredients:

Serving

1/3 cup shortening
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2 medium)
1-1/2 cups king arthur unbleached all-purpose flour
1/3 cup cinnamon graham cracker crumbs (about 2 whole crackers)
1-1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chopped walnuts or pecans
1/2 cup dried cranberries

Directions:

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in bananas. Combine the flour, cracker crumbs, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Fold in walnuts and cranberries. Pour into a greased 8-in. x 4-in. loaf pan.
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.24 Kcal (1554 kJ)
Calories from fat	85.45 Kcal
		% Daily Value*
Total Fat	9.49g	15%
Cholesterol	27.28mg	9%
Sodium	160.89mg	7%
Potassium	169.78mg	4%
Total Carbs	64g	21%
Sugars	12.15g	49%
Dietary Fiber	1.24g	5%
Protein	6.39g	13%
Vitamin C	1.8mg	3%
Iron	0.4mg	2%
Calcium	35.9mg	4%

Amount Per 100 g
Calories	268.1 Kcal (1122 kJ)
Calories from fat	61.71 Kcal
		% Daily Value*
Total Fat	6.86g	15%
Cholesterol	19.7mg	9%
Sodium	116.19mg	7%
Potassium	122.61mg	4%
Total Carbs	46.22g	21%
Sugars	8.78g	49%
Dietary Fiber	0.9g	5%
Protein	4.61g	13%
Vitamin C	1.3mg	3%
Iron	0.3mg	2%
Calcium	25.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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