Directions:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine dry ingredients; gradually add to creamed mixture and mix well.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes. Remove to wire racks; cool.
- For frosting, cream the confectioners' sugar, butter and peel in a large bowl. Gradually add lemon juice, beating until frosting achieves desired spreading consistency. Frost cookies. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.61 Kcal (1213 kJ) | ||
| Calories from fat | 64.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 11% | |
|---|---|---|---|
| Cholesterol | 9.45mg | 3% | |
| Sodium | 93.64mg | 4% | |
| Potassium | 52.08mg | 1% | |
| Total Carbs | 53.02g | 18% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.98 Kcal (1356 kJ) | ||
| Calories from fat | 71.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 11% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 3% | |
| Sodium | 104.75mg | 4% | |
| Potassium | 58.26mg | 1% | |
| Total Carbs | 59.31g | 18% | |
| Sugars | 26.79g | 96% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.91g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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