Directions:
- Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
- Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
- Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
- Spread the mix into a greased 11x7-inch pan. Bake at 350° for 25 minutes, or until a knife can be inserted and come out cleanly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.19 Kcal (2232 kJ) | ||
| Calories from fat | 199.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Sodium | 784.57mg | 33% | |
| Potassium | 151.32mg | 3% | |
| Total Carbs | 79.13g | 26% | |
| Sugars | 38g | 152% | |
| Dietary Fiber | 8.47g | 34% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 381.81 Kcal (1599 kJ) | ||
| Calories from fat | 142.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 34% | |
|---|---|---|---|
| Sodium | 561.82mg | 33% | |
| Potassium | 108.36mg | 3% | |
| Total Carbs | 56.67g | 26% | |
| Sugars | 27.21g | 152% | |
| Dietary Fiber | 6.06g | 34% | |
| Protein | 4.23g | 12% | |
| Iron | 2.8mg | 21% | |
| Calcium | 75.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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