Directions:
- Cook water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
- Remove from heat and let cool completely.
- Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
- Mix well.
- Add the remaining 1 1/2 cups of flour, plus the baking powder and nuts/chocolate chips.
- Spread mixture into a greased 11x7-inch pan.
- Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.03 Kcal (4116 kJ) | ||
| Calories from fat | 379.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.18g | 65% | |
|---|---|---|---|
| Sodium | 1717.96mg | 72% | |
| Potassium | 508.91mg | 11% | |
| Total Carbs | 145.22g | 48% | |
| Sugars | 75.23g | 301% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.9mg | 27% | |
| Calcium | 250mg | 25% | |
| Amount Per 100 g | |||
| Calories | 384.21 Kcal (1609 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 65% | |
|---|---|---|---|
| Sodium | 671.45mg | 72% | |
| Potassium | 198.9mg | 11% | |
| Total Carbs | 56.76g | 48% | |
| Sugars | 29.4g | 301% | |
| Dietary Fiber | 2.8g | 29% | |
| Protein | 4.28g | 22% | |
| Iron | 1.9mg | 27% | |
| Calcium | 97.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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