Directions:
- Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
- Mix wet ingredients (water, oil, vanilla).
- Mix together, 50 strokes, or until well blended. Fold in nuts and chocolate chips.
- Spread mixture into a greased 13x9 pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.12 Kcal (5565 kJ) | ||
| Calories from fat | 530.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.98g | 91% | |
|---|---|---|---|
| Sodium | 2267.58mg | 94% | |
| Potassium | 385.98mg | 8% | |
| Total Carbs | 185.45g | 62% | |
| Sugars | 83.56g | 334% | |
| Dietary Fiber | 24.5g | 98% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10.8mg | 60% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 375.23 Kcal (1571 kJ) | ||
| Calories from fat | 149.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 91% | |
|---|---|---|---|
| Sodium | 640.17mg | 94% | |
| Potassium | 108.97mg | 8% | |
| Total Carbs | 52.36g | 62% | |
| Sugars | 23.59g | 334% | |
| Dietary Fiber | 6.92g | 98% | |
| Protein | 4.59g | 33% | |
| Iron | 3mg | 60% | |
| Calcium | 85.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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