Directions:
- Cut chicken breasts into 24 1-inch cubes.
- Wrap each chicken cube with bacon and secure with a wooden toothpick.
- Stir together orange marmalade, soy sauce, sesame oil, ground ginger and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets.
- Cover or seal, and chill 2 hours, turning occasionally.
- Coat a rack and broiler pan with cooking spray.
- Place chicken nuggets on rack in broiler pan.
- Bake at 450°F for 10 minutes; turn nuggets and bake 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.15 Kcal (901 kJ) | ||
| Calories from fat | 78.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 16% | |
| Sodium | 969.8mg | 40% | |
| Potassium | 269.75mg | 6% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 17.7g | 35% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.94 Kcal (707 kJ) | ||
| Calories from fat | 61.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 13% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 16% | |
| Sodium | 761.49mg | 40% | |
| Potassium | 211.81mg | 6% | |
| Total Carbs | 14.6g | 6% | |
| Sugars | 12.76g | 65% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 13.89g | 35% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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