Bacon-Wrapped Chicken Nuggets Recipe

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Ingredients:

Serving

2 large boneless skinless chicken breast halves
8 slices bacon, cut into thirds
1/2 cup orange marmalade
1/4 cup soy sauce
2 tbsp sesame oil
1 tsp ground ginger
1 garlic clove, minced
vegetable oil cooking spray

Directions:

Cut the chicken breasts into 24 pieces (1-inch cubes). Wrap each cube with a piece of bacon and secure it with a toothpick.
Mix marmalade, soy sauce, sesame oil, ginger, and garlic in a large zip-lock bag or a dish and add chicken nuggets. Cover (or seal) and chill for 2 hours, turning occasionally.
Coat a broiler pan with cooking spray and place the nuggets on it. Bake at 450 degrees for 10 minutes. Turn them over and bake 10 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.53 Kcal (1103 kJ)
Calories from fat	147.39 Kcal
		% Daily Value*
Total Fat	16.38g	25%
Cholesterol	53.29mg	18%
Sodium	889.54mg	37%
Potassium	250.83mg	5%
Total Carbs	14.19g	5%
Sugars	12.19g	49%
Dietary Fiber	0.3g	1%
Protein	16.46g	33%
Vitamin C	1.1mg	2%
Iron	0.2mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	219.58 Kcal (919 kJ)
Calories from fat	122.8 Kcal
		% Daily Value*
Total Fat	13.64g	25%
Cholesterol	44.4mg	18%
Sodium	741.18mg	37%
Potassium	208.99mg	5%
Total Carbs	11.82g	5%
Sugars	10.16g	49%
Dietary Fiber	0.25g	1%
Protein	13.71g	33%
Vitamin C	0.9mg	2%
Iron	0.2mg	1%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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