East Coast Oysters in a Gewurztraminer Cream with Green Grapes Recipe
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Directions:
- Add butter to a medium saucepan, add shallots, ginger, fennel sweat covered until vegetables are soft (4 minutes). Remove cover, add wine and reduce by half, add cream and sachet, simmer 15 minutes on low heat, remove bouquet garni and strain sauce. Return the sauce to a sauce pan, add the reserved oyster liquor, bring to a simmer, add the oysters and the grapes and gently poach the oysters just 2 minutes or until the edges of the oysters begin to curl. Serve in a shallow bowl, 4 oysters to each person.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4232.12 Kcal (17719 kJ) | ||
| Calories from fat | 2255.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 250.64g | 386% | |
|---|---|---|---|
| Cholesterol | 484.98mg | 162% | |
| Sodium | 7222.14mg | 301% | |
| Potassium | 172.84mg | 4% | |
| Total Carbs | 409.05g | 136% | |
| Sugars | 50.96g | 204% | |
| Dietary Fiber | 33.23g | 133% | |
| Protein | 66g | 132% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.11 Kcal (997 kJ) | ||
| Calories from fat | 126.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 386% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 162% | |
| Sodium | 406.34mg | 301% | |
| Potassium | 9.72mg | 4% | |
| Total Carbs | 23.01g | 136% | |
| Sugars | 2.87g | 204% | |
| Dietary Fiber | 1.87g | 133% | |
| Protein | 3.71g | 132% | |
| Vitamin C | 0.2mg | 6% | |
| Calcium | 2.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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