East Coast Oysters in a Gewurztraminer Cream with Green Grapes Recipe

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East Coast Oysters in a Gewurztraminer Cream with Green Grapes
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Ingredients:

Directions:

  1. Add butter to a medium saucepan, add shallots, ginger, fennel sweat covered until vegetables are soft (4 minutes). Remove cover, add wine and reduce by half, add cream and sachet, simmer 15 minutes on low heat, remove bouquet garni and strain sauce. Return the sauce to a sauce pan, add the reserved oyster liquor, bring to a simmer, add the oysters and the grapes and gently poach the oysters just 2 minutes or until the edges of the oysters begin to curl. Serve in a shallow bowl, 4 oysters to each person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4232.12 Kcal (17719 kJ)
Calories from fat 2255.8 Kcal
% Daily Value*
Total Fat 250.64g 386%
Cholesterol 484.98mg 162%
Sodium 7222.14mg 301%
Potassium 172.84mg 4%
Total Carbs 409.05g 136%
Sugars 50.96g 204%
Dietary Fiber 33.23g 133%
Protein 66g 132%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 238.11 Kcal (997 kJ)
Calories from fat 126.92 Kcal
% Daily Value*
Total Fat 14.1g 386%
Cholesterol 27.29mg 162%
Sodium 406.34mg 301%
Potassium 9.72mg 4%
Total Carbs 23.01g 136%
Sugars 2.87g 204%
Dietary Fiber 1.87g 133%
Protein 3.71g 132%
Vitamin C 0.2mg 6%
Calcium 2.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.7
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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