Directions:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.36 Kcal (1479 kJ) | ||
| Calories from fat | 134.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 51.28mg | 17% | |
| Sodium | 36.86mg | 2% | |
| Potassium | 650.78mg | 14% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 13.8g | 55% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 1.8mg | 10% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 108.54 Kcal (454 kJ) | ||
| Calories from fat | 41.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 23% | |
|---|---|---|---|
| Cholesterol | 15.75mg | 17% | |
| Sodium | 11.32mg | 2% | |
| Potassium | 199.89mg | 14% | |
| Total Carbs | 10.13g | 11% | |
| Sugars | 4.24g | 55% | |
| Dietary Fiber | 1.58g | 21% | |
| Protein | 1.71g | 11% | |
| Vitamin C | 7.3mg | 40% | |
| Iron | 0.5mg | 10% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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