Directions:
- In a medium saucepan, melt butter over medium-high heat.
- Add leeks and shallots. Cook until leeks are tender (about 4 minutes).
- Add champagne and reduce until 2-3 tablespoons remain.
- Add lemon juice and cook until liquid evaporates.
- Add cream and simmer until slightly reduced.
- Season with salt and pepper.
- Garnish with fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.45 Kcal (827 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 48.57mg | 16% | |
| Sodium | 22.11mg | 1% | |
| Potassium | 172.59mg | 4% | |
| Total Carbs | 9.93g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.24 Kcal (629 kJ) | ||
| Calories from fat | 103.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 23% | |
|---|---|---|---|
| Cholesterol | 36.95mg | 16% | |
| Sodium | 16.82mg | 1% | |
| Potassium | 131.32mg | 4% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.23g | 12% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 9.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 41.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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