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Mushroom And Fennel Bread Pudding Recipe

Mushroom And Fennel Bread Pudding Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
3/4 cup coarsely chopped white onion
12 oz coarsely chopped cremini mushrooms (about 4 cups)
2 cups coarsely chopped fennel (from 1 medium bulb)
2/3 cup finely chopped celery (from 2 medium stalks )
2 cups heavy cream
1 cup low-sodium chicken broth
4 large eggs
12 oz ciabatta or other country-style bread, medium dice (about 8 cups)
1 cup coarsely grated aged pecorino
1 tbsp finely chopped fresh italian parsley
1 tsp finely chopped fresh sage leaves

Directions:

Melt butter in a large frying pan over medium heat. To prevent overcrowding, cook vegetables in batches. Once butter foams, add onion and cook until soft, about 3 minutes. Season well with salt and freshly ground black pepper, then stir in mushrooms, fennel, and celery. Cook until softened and mushroom juices have reduced, about 10 minutes. Remove from heat and let cool slightly, at least 10 minutes.
Heat the oven to 375°F and arrange rack in the middle. Butter a 13-by-9-inch baking dish and set aside. Whisk together cream, chicken broth, and eggs in a medium bowl until well combined.
Add bread, cooled vegetables, cheese, and herbs to cream mixture, and stir until bread is well coated. Season well with salt and freshly ground black pepper, then turn into the prepared baking dish. Allow bread to soak until well saturated, at least 15 minutes. Meanwhile, bring about 10 cups water to a simmer over medium-high heat in a large pot.
Once bread has soaked and water is simmering, set the baking dish in a large roasting pan and add enough hot water to reach 2/3 of the way up the sides of the baking dish. Bake until custard is set and top is lightly browned, about 50 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.87 Kcal (1536 kJ)
Calories from fat	217.65 Kcal
		% Daily Value*
Total Fat	24.18g	37%
Cholesterol	156.18mg	52%
Sodium	900.85mg	38%
Potassium	458.02mg	10%
Total Carbs	29.75g	10%
Sugars	3.33g	13%
Dietary Fiber	2.45g	10%
Protein	12.63g	25%
Vitamin C	4.9mg	8%
Vitamin A	0.1mg	2%
Iron	61.6mg	342%
Calcium	204.8mg	20%

Amount Per 100 g
Calories	158.29 Kcal (663 kJ)
Calories from fat	93.9 Kcal
		% Daily Value*
Total Fat	10.43g	37%
Cholesterol	67.38mg	52%
Sodium	388.67mg	38%
Potassium	197.61mg	10%
Total Carbs	12.83g	10%
Sugars	1.44g	13%
Dietary Fiber	1.06g	10%
Protein	5.45g	25%
Vitamin C	2.1mg	8%
Iron	26.6mg	342%
Calcium	88.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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