Directions:
- Melt butter in heavy large skillet over medium-high heat. Add shallots and garlic; sauté 2 minutes. Add red bell pepper; sauté 1 minute. Add corn; sauté until almost tender, about 2 minutes. Add 1/3 cup cream and bourbon. Simmer until sauce thickly coats corn, stirring occasionally, about 2 minutes. Add remaining 1/3 cup cream and 1 cup green onions. Simmer until sauce thickens enough to coat corn thinly, about 2 minutes longer. Season creamed corn to taste with salt and pepper. Transfer to bowl; sprinkle with remaining 1/4 cup green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.13 Kcal (1077 kJ) | ||
| Calories from fat | 78.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 25mg | 8% | |
| Sodium | 24.49mg | 1% | |
| Potassium | 594.15mg | 13% | |
| Total Carbs | 38.1g | 13% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 9.6mg | 53% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.39 Kcal (450 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 13% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 8% | |
| Sodium | 10.23mg | 1% | |
| Potassium | 248.16mg | 13% | |
| Total Carbs | 15.91g | 13% | |
| Sugars | 4.85g | 46% | |
| Dietary Fiber | 2.38g | 23% | |
| Protein | 2.66g | 13% | |
| Vitamin C | 12.6mg | 50% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 4mg | 53% | |
| Calcium | 26mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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