Directions:
- Bring 3 cups chicken broth, tomato paste, cumin, butter and garlic powder to boil. Once boiling add rice and mix well. Cover pot and remove from heat. Let stand 5-7 minutes and fluff rice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.74 Kcal (773 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 331.48mg | 14% | |
| Potassium | 163.45mg | 3% | |
| Total Carbs | 30.77g | 10% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 7% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 4% | |
| Sodium | 241.71mg | 14% | |
| Potassium | 119.19mg | 3% | |
| Total Carbs | 22.44g | 10% | |
| Sugars | 0.7g | 4% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 5.8mg | 13% | |
| Iron | 1.8mg | 13% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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