Directions:
- Soak the rice in a bowl of hot water, about 5 minutes. Drain, rinse and shake dry.
- Heat the oil in a large skillet over medium-high heat. Add the rice and toast, stirring, 8 to 10 minutes. Meanwhile, puree the garlic, onion and tomatoes in a blender. Add to the rice and cook until absorbed, about 3 minutes. Add 3 1/2 cups water, the jalapeno and a pinch of salt; cover and cook over medium heat until the rice is tender, about 20 minutes.
- Remove the skillet from the heat. Uncover and place a clean towel over the rice, then re-cover and let stand 15 minutes. Fluff the rice with a fork; serve with the jalapeno, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.68 Kcal (250 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Sodium | 3.32mg | 0% | |
| Potassium | 103.93mg | 2% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.04 Kcal (423 kJ) | ||
| Calories from fat | 80.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 8% | |
|---|---|---|---|
| Sodium | 5.62mg | 0% | |
| Potassium | 175.97mg | 2% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 3.45g | 8% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 12.8mg | 13% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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