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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a quick way to make mexican rice Ingredients:
3 cups instant rice |
3 cups chicken broth |
4 tablespoons tomato paste |
1 pinch cumin |
1 pinch garlic powder |
3 tablespoons butter |
Directions:
1. Bring 3 cups chicken broth, tomato paste, cumin, butter and garlic powder to boil. Once boiling add rice and mix well. Cover pot and remove from heat. Let stand 5-7 minutes and fluff rice and serve.
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