Directions:
- In a large skillet (with a lid), saute the pepper and onion in the butter until slightly softened.
- Add the rice, and cook until the rice is coated with the butter.
- Add the remaining ingredients and bring to a boil.
- Reduce the heat to low, cover, and let simmer for 20 minutes or until the broth is absorbed and the rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.45 Kcal (190 kJ) | ||
| Calories from fat | 26.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 882.14mg | 37% | |
| Potassium | 198.9mg | 4% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.4mg | 30% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 29.56 Kcal (124 kJ) | ||
| Calories from fat | 17.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 5% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 3% | |
| Sodium | 573.68mg | 37% | |
| Potassium | 129.35mg | 4% | |
| Total Carbs | 1.97g | 1% | |
| Sugars | 1.05g | 6% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 14.4mg | 37% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.5mg | 30% | |
| Calcium | 10.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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