Directions:
- In a small bowl combine soup, milk& taco seasoning.
- Set aside.
- In medium bowl combine chicken, salsa, chillies and 2 tablespoons of the soup mixture.
- Spread about 1/3 cup of chicken mixture alonge one side of each tortilla.
- Roll and place seam side down in greased 3-quart oblong baking dish.
- Pour remaining soup mix over enchiladas.
- Sprinkle with cheese and cover wih foil.
- Bake at 375 deg F for 35 min.
- Until hot and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.31 Kcal (3744 kJ) | ||
| Calories from fat | 465.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.68g | 80% | |
|---|---|---|---|
| Cholesterol | 112.63mg | 38% | |
| Sodium | 1845.91mg | 77% | |
| Potassium | 804.82mg | 17% | |
| Total Carbs | 66.67g | 22% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 43.08g | 86% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 4.1mg | 23% | |
| Calcium | 359.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 241.56 Kcal (1011 kJ) | ||
| Calories from fat | 125.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 80% | |
|---|---|---|---|
| Cholesterol | 30.42mg | 38% | |
| Sodium | 498.59mg | 77% | |
| Potassium | 217.39mg | 17% | |
| Total Carbs | 18.01g | 22% | |
| Sugars | 1.19g | 18% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 11.64g | 86% | |
| Vitamin C | 4.9mg | 30% | |
| Iron | 1.1mg | 23% | |
| Calcium | 97.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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