Chicken & Cheese Enchiladas Recipe

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Chicken & Cheese Enchiladas
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Ingredients
7
Count
Nutrition
2317
Calories
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Ingredients:

Directions:

  1. In a small bowl mix soup and milk
  2. In a medium bowl mix 2 tablespoons soup mixture, chicken, salsa, chilies, and chili powder
  3. Along one side of each tortilla, spread about 1/3 cup chicken mixture. Roll up each tortilla around filling and place seam-side down in greased 3-quart shallow baking dish.
  4. Spread remaining soup mixture over enchiladas. Cover and bake at 375 F for 35 minutes or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2317.16 Kcal (9701 kJ)
Calories from fat 1044.71 Kcal
% Daily Value*
Total Fat 116.08g 179%
Cholesterol 205.93mg 69%
Sodium 4492.8mg 187%
Potassium 2199.72mg 47%
Total Carbs 229.89g 77%
Sugars 15.12g 60%
Dietary Fiber 12.99g 52%
Protein 101.36g 203%
Vitamin C 275.6mg 459%
Vitamin A 1.1mg 36%
Iron 14mg 78%
Calcium 368.5mg 37%
Amount Per 100 g
Calories 213.35 Kcal (893 kJ)
Calories from fat 96.19 Kcal
% Daily Value*
Total Fat 10.69g 179%
Cholesterol 18.96mg 69%
Sodium 413.66mg 187%
Potassium 202.53mg 47%
Total Carbs 21.17g 77%
Sugars 1.39g 60%
Dietary Fiber 1.2g 52%
Protein 9.33g 203%
Vitamin C 25.4mg 459%
Vitamin A 0.1mg 36%
Iron 1.3mg 78%
Calcium 33.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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