Ease Chicken & Cheese Enchiladas |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A zesty mixture of salsa, cheese and cooked chicken in flour tortillas. Can be decoratively topped with sliced black olives, guacomole, sliced green onions and sour cream. Ingredients:
1 (11 ounce) can cheddar cheese soup |
1/2 cup milk |
3 cups diced cooked chicken (i prefer breast) |
3/4 cup salsa (medium) |
1 (4 ounce) can chopped green chilies (optional) |
2/3 package taco seasoning (i prefer low salt) |
8 flour tortillas (8 inches each) |
1 cup grated cheddar cheese |
Directions:
1. In a small bowl combine soup, milk& taco seasoning.
2. Set aside.
3. In medium bowl combine chicken, salsa, chillies and 2 tablespoons of the soup mixture.
4. Spread about 1/3 cup of chicken mixture alonge one side of each tortilla.
5. Roll and place seam side down in greased 3-quart oblong baking dish.
6. Pour remaining soup mix over enchiladas.
7. Sprinkle with cheese and cover wih foil.
8. Bake at 375 deg F for 35 min.
9. until hot and bubbling.
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