Creamy Chicken & Cheese Enchiladas Recipe

Posted by
Rate It!
Creamy Chicken & Cheese Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix soup, sour cream, salsa, and chili powder.
  2. In a separate bowl, mix ONE CUP of soup mixture with chicken and cheese.
  3. Along one side of each tortilla, spread about 1/4 cup chicken mixture (or a little more, depending on what size of tortilla you're using).
  4. Roll up each tortilla around filling and place seam-side down in a greased, shallow, 3 quart baking dish or 9x13 pan.
  5. Spread remaining soup mixture over enchiladas. Cover and bake at 350F for 40 minutes.
  6. Top with tomato and green onion before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.2 Kcal (2517 kJ)
Calories from fat 289.26 Kcal
% Daily Value*
Total Fat 32.14g 49%
Cholesterol 70.81mg 24%
Sodium 1244.56mg 52%
Potassium 610.15mg 13%
Total Carbs 54.13g 18%
Sugars 3.06g 12%
Dietary Fiber 3.44g 14%
Protein 26.02g 52%
Vitamin C 5.7mg 10%
Iron 3.1mg 17%
Calcium 273.3mg 27%
Amount Per 100 g
Calories 211.57 Kcal (886 kJ)
Calories from fat 101.79 Kcal
% Daily Value*
Total Fat 11.31g 49%
Cholesterol 24.92mg 24%
Sodium 437.98mg 52%
Potassium 214.72mg 13%
Total Carbs 19.05g 18%
Sugars 1.08g 12%
Dietary Fiber 1.21g 14%
Protein 9.16g 52%
Vitamin C 2mg 10%
Iron 1.1mg 17%
Calcium 96.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top