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Tex Mex Potato Salad With Roasted Corn Recipe

Tex Mex Potato Salad With Roasted Corn Recipe

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Ingredients:

Serving

3 lbs red potatoes, cooked and cubed
2 (15 oz) cans whole kernel corn, drained
2 1/2 tsp chili powder, divided
1 cup light mayonnaise
1/2 tsp salt
1/2 tsp pepper
1 lime , juice of
1 (12 oz) jar roasted red peppers, drained and chopped
5 1/2 oz sliced black olives, partially drained
6 -8 green onions, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup fresh parsley, chopped

Directions:

In a 400% oven, roast one can of corn with 1/2 teaspoons chili powder for 15 minutes, stirring twice. Set aside.
In a large bowl, mix mayonaisse, remaining chili powder, salt, pepper, and lime juice. Mix well. Add potatoes, peppers, olives, remaining can of corn, green onions, cilantro, and parsley. Mix well. Cover & chill.
To serve, garnish with roasted corn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.02 Kcal (955 kJ)
Calories from fat	69.58 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	3.84mg	1%
Sodium	562.45mg	23%
Potassium	583.05mg	12%
Total Carbs	37.08g	12%
Sugars	14.24g	57%
Dietary Fiber	4.02g	16%
Protein	3.35g	7%
Vitamin C	20.3mg	34%
Vitamin A	1.4mg	46%
Iron	2.4mg	14%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	112.76 Kcal (472 kJ)
Calories from fat	34.41 Kcal
		% Daily Value*
Total Fat	3.82g	12%
Cholesterol	1.9mg	1%
Sodium	278.14mg	23%
Potassium	288.33mg	12%
Total Carbs	18.34g	12%
Sugars	7.04g	57%
Dietary Fiber	1.99g	16%
Protein	1.66g	7%
Vitamin C	10.1mg	34%
Vitamin A	0.7mg	46%
Iron	1.2mg	14%
Calcium	34.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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