Directions:
- In a large bowl, combine onion, green pepper, celery and imitation crab meat.
- In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
- Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.83 Kcal (2009 kJ) | ||
| Calories from fat | 402.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.67g | 69% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 23% | |
| Sodium | 577.61mg | 24% | |
| Potassium | 119.08mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 32.7mg | 182% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 224.64 Kcal (941 kJ) | ||
| Calories from fat | 188.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 69% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 23% | |
| Sodium | 270.42mg | 24% | |
| Potassium | 55.75mg | 3% | |
| Total Carbs | 2.8g | 2% | |
| Sugars | 1.82g | 16% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 6.2g | 27% | |
| Vitamin C | 10mg | 36% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 15.3mg | 182% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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