Directions:
- Fry bacon in a large skillet. As it begins to crisp, add the onion, celery and bell pepper. Cover and saute about 10 minutes.
- Meanwhile, in a large Dutch oven, combine the tomato soup and ketchup and bring to a simmer. Season the fish with salt and pepper. Add to the soup along with the vegetables and bacon. Add diced pimentos. Add hot sauce, to taste. Cover and simmer until vegetables are tender, about 20 minutes. Serve hot.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.54 Kcal (2251 kJ) | ||
| Calories from fat | 298.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 107.14mg | 36% | |
| Sodium | 605.57mg | 25% | |
| Potassium | 896.54mg | 19% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 38.22g | 76% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8.2mg | 46% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 163.76 Kcal (686 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 51% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 36% | |
| Sodium | 184.48mg | 25% | |
| Potassium | 273.12mg | 19% | |
| Total Carbs | 5.62g | 6% | |
| Sugars | 1.13g | 15% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 11.64g | 76% | |
| Vitamin C | 7.2mg | 40% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.5mg | 46% | |
| Calcium | 45mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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