Southwestern Refried Bean Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. In the drippings, saute the onion, celery and garlic powder until vegetables are tender.
Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Season to taste with pepper sauce if desired. Ladle into bowls and top with cheese. Serve with tortilla chips. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.62 Kcal (605 kJ)
Calories from fat	101.53 Kcal
		% Daily Value*
Total Fat	11.28g	17%
Cholesterol	18.48mg	6%
Sodium	294.95mg	12%
Potassium	184.99mg	4%
Total Carbs	5.26g	2%
Sugars	1.66g	7%
Dietary Fiber	1.52g	6%
Protein	4.83g	10%
Vitamin C	5.8mg	10%
Iron	1.7mg	9%
Calcium	20.2mg	2%

Amount Per 100 g
Calories	135.22 Kcal (566 kJ)
Calories from fat	94.93 Kcal
		% Daily Value*
Total Fat	10.55g	17%
Cholesterol	17.28mg	6%
Sodium	275.78mg	12%
Potassium	172.97mg	4%
Total Carbs	4.92g	2%
Sugars	1.55g	7%
Dietary Fiber	1.42g	6%
Protein	4.51g	10%
Vitamin C	5.4mg	10%
Iron	1.6mg	9%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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