Directions:
- In a food processor, pulse together the flour, tea, and salt, until the tea is just spotted throughout the flour. Add the confectioners' sugar, vanilla, and butter. Pulse together just until a dough is formed. Place dough on a sheet of plastic wrap, and roll into a log, about 2 1/2-inches in diameter. Tightly twist each end of wrap, and chill in refrigerator for 30 minutes.
- Preheat oven to 375 degrees F.
- Slice the log into 1/3-inch thick disks. Place on parchment or silpat lined baking sheets, 2 inches apart (2 probably needed depending on size of sheets). Bake until the edges are just brown, about 12 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1235.91 Kcal (5175 kJ) | ||
| Calories from fat | 436.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.51g | 75% | |
|---|---|---|---|
| Cholesterol | 129.17mg | 43% | |
| Sodium | 590.97mg | 25% | |
| Potassium | 156.77mg | 3% | |
| Total Carbs | 185.52g | 62% | |
| Sugars | 87.11g | 348% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 14.5g | 29% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.66 Kcal (1791 kJ) | ||
| Calories from fat | 151.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 75% | |
|---|---|---|---|
| Cholesterol | 44.7mg | 43% | |
| Sodium | 204.5mg | 25% | |
| Potassium | 54.25mg | 3% | |
| Total Carbs | 64.2g | 62% | |
| Sugars | 30.14g | 348% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 5.02g | 29% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.5mg | 8% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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