Sprinkles Strawberry Cupcakes Recipe

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Sprinkles Strawberry Cupcakes Recipe
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Ingredients
10
Count
Nutrition
279
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a 12-cup muffin tin with cupcake liners; set aside.
  2. Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
  3. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
  4. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
  5. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
  6. Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.75 Kcal (1167 kJ)
Calories from fat 111.16 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 53.91mg 18%
Sodium 101.56mg 4%
Potassium 146.87mg 3%
Total Carbs 38.14g 13%
Sugars 19.25g 77%
Dietary Fiber 1.14g 5%
Protein 4.65g 9%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 50mg 5%
Amount Per 100 g
Calories 285.7 Kcal (1196 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 55.25mg 18%
Sodium 104.1mg 4%
Potassium 150.53mg 3%
Total Carbs 39.09g 13%
Sugars 19.73g 77%
Dietary Fiber 1.17g 5%
Protein 4.76g 9%
Vitamin C 8.8mg 14%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 51.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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