Earl Grey Tea Cake Recipe

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Earl Grey Tea Cake
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Ingredients
10
Count
Nutrition
384
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Grease a 9 x 5 pan.
  2. In a bowl whisk together the flour and salt to blend. Set aside.
  3. In a bowl beat the butter, sugar, tea leaves and vanilla on medium speed until mixture is light and fluffy and the scent of the tea leaves begins to emerge. Add the eggs one at a time beating well after each one. Gradually add the flour mixture in 3 parts beating until combined. Pour into pan.Bake for 1 hour at 350 or until toothpick inserted comes out clean.Cool.
  4. Glaze:
  5. Bring the water to a boil.remove from heat and pour over the teabags and let steep for five minutes until very strong.Remove tea bags and stir in powdered sugar. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.96 Kcal (1608 kJ)
Calories from fat 203.39 Kcal
% Daily Value*
Total Fat 22.6g 35%
Cholesterol 110.15mg 37%
Sodium 783.47mg 33%
Potassium 83.24mg 2%
Total Carbs 40.05g 13%
Sugars 13.52g 54%
Dietary Fiber 2.8g 11%
Protein 6.1g 12%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 349.76 Kcal (1464 kJ)
Calories from fat 185.27 Kcal
% Daily Value*
Total Fat 20.59g 35%
Cholesterol 100.34mg 37%
Sodium 713.68mg 33%
Potassium 75.82mg 2%
Total Carbs 36.49g 13%
Sugars 12.32g 54%
Dietary Fiber 2.55g 11%
Protein 5.56g 12%
Vitamin A 0.2mg 7%
Iron 1.9mg 11%
Calcium 86.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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