Directions:
- Preheat oven to 350°F
- In a mixing bowl, cream shortening and sugar.
- Add eggs,and mix in well.
- Add orange juice/peel.
- Combine dry ingredients and gradually add to the creamed mixture.
- Drop by heaping teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until edges begin to brown.
- Remove to wire racks to cool.
- Mix frosting ingredients until smooth and drizzle over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.62 Kcal (333 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 6.47mg | 2% | |
| Sodium | 21.88mg | 1% | |
| Potassium | 26.95mg | 1% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 359.99 Kcal (1507 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 4% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 2% | |
| Sodium | 98.94mg | 1% | |
| Potassium | 121.84mg | 1% | |
| Total Carbs | 64.44g | 5% | |
| Sugars | 44.93g | 40% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 3.39g | 1% | |
| Vitamin C | 7.6mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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