Sprinkles Strawberry Cupcakes Recipe

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Sprinkles Strawberry Cupcakes
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Ingredients
15
Count
Nutrition
7079
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cupcakes:.
  2. 1.Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
  3. 2.Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
  4. 3.In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
  5. 4.In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
  6. 5.With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
  7. 6.Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.
  8. Frosting:.
  9. Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7078.71 Kcal (29637 kJ)
Calories from fat 2544.12 Kcal
% Daily Value*
Total Fat 282.68g 435%
Cholesterol 919.3mg 306%
Sodium 943.23mg 39%
Potassium 1359.34mg 29%
Total Carbs 1132.39g 377%
Sugars 962.47g 3850%
Dietary Fiber 10.31g 41%
Protein 40.05g 80%
Vitamin C 111.1mg 185%
Vitamin A 3.4mg 114%
Iron 3.3mg 18%
Calcium 465.7mg 47%
Amount Per 100 g
Calories 373.19 Kcal (1562 kJ)
Calories from fat 134.12 Kcal
% Daily Value*
Total Fat 14.9g 435%
Cholesterol 48.46mg 306%
Sodium 49.73mg 39%
Potassium 71.66mg 29%
Total Carbs 59.7g 377%
Sugars 50.74g 3850%
Dietary Fiber 0.54g 41%
Protein 2.11g 80%
Vitamin C 5.9mg 185%
Vitamin A 0.2mg 114%
Iron 0.2mg 18%
Calcium 24.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 164.3
    Points
  • 198
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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