Earl Grey Pound Cake With Lemon Curd Recipe

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Earl Grey Pound Cake With Lemon Curd
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Ingredients
11
Count
Nutrition
254
Calories
Total time
50
Minutes
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Ingredients:

  • 1 1/2 cups butter
  • 6 eggs
  • 1 1/2 cups sour cream
  • 3 1/3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp vanilla
  • 1 1/2 cups lemon curd ( about 1 and a half 10-oz. jars)

Directions:

  1. Let the butter, eggs, and sour cream stand at room temperature for 30 minutes.
  2. Preheat oven to 350 degrees F. Grease and flour 12 individual fluted tube pans; set aside.
  3. In a large bowl combine flour, ground tea leaves, baking powder, salt, and soda; set aside.
  4. In a very large mixing bowl beat butter with an electric mixer on medium-high speed for 1 to 2 minutes.
  5. Add granulated sugar; continue beating 5 minutes.
  6. Beat in the eggs, 1 at a time, scraping sides of bowl after each addition.
  7. Beat in vanilla (Mixture may appear curdled).
  8. Alternately add flour mixture and sour cream to butter mixture, beating on low speed after each addition until combined.
  9. Spoon batter into prepared pans, filling two-thirds full.
  10. Bake 25 minutes or until pick inserted near center comes out clean.
  11. Cool in pans on racks 10 minutes.
  12. Remove; cool on racks.
  13. TO FINISH:.
  14. Split cakes in half. Place tops on plates upside down; spread with curd.
  15. Add bottoms to creat a proper looking bundt cake.
  16. Sprinkle powdered sugar.
  17. *TIP:.
  18. For 4 teaspoons ground Earl Grey tea leaves, open bags with finely ground tea leaves (5 bags) or use mortar and pestle to finely grind loose Earl Grey tea leaves; measure 4 teaspoons.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.7 Kcal (1062 kJ)
Calories from fat 129.12 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 76.45mg 25%
Sodium 89.99mg 4%
Potassium 118.11mg 3%
Total Carbs 28.17g 9%
Sugars 12.93g 52%
Dietary Fiber 0.92g 4%
Protein 4.01g 8%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 301.21 Kcal (1261 kJ)
Calories from fat 153.3 Kcal
% Daily Value*
Total Fat 17.03g 22%
Cholesterol 90.77mg 25%
Sodium 106.84mg 4%
Potassium 140.23mg 3%
Total Carbs 33.45g 9%
Sugars 15.35g 52%
Dietary Fiber 1.1g 4%
Protein 4.77g 8%
Vitamin C 8.5mg 12%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 58.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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