Directions:
- Place salmon in a small baking dish, skin side down.
- Cover with wine, butter and juice of the lemon.
- Spread mustard evenly on top of each fillet. Cover pan with foil and bake in a preheated 400 degrees oven for 8 to 10 minutes.
- Remove from oven.
- Cover salmon with cheese and sprinkle with dill.
- Return to oven until cheese has melted.
- Place 4 shrimp on each fillet and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1151.75 Kcal (4822 kJ) | ||
| Calories from fat | 716.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.56g | 122% | |
|---|---|---|---|
| Cholesterol | 364.02mg | 121% | |
| Sodium | 792.84mg | 33% | |
| Potassium | 1414.34mg | 30% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 87.29g | 175% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 480.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 207.53 Kcal (869 kJ) | ||
| Calories from fat | 129.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 122% | |
|---|---|---|---|
| Cholesterol | 65.59mg | 121% | |
| Sodium | 142.86mg | 33% | |
| Potassium | 254.85mg | 30% | |
| Total Carbs | 1.55g | 3% | |
| Sugars | 0.43g | 10% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 15.73g | 175% | |
| Vitamin C | 3mg | 27% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 4% | |
| Calcium | 86.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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