Directions:
- Season the shrimp with salt and pepper, then dust with flour.
- Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.
- Remove shrimp from pan and drain the oil from pan.
- In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.
- Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.77 Kcal (3738 kJ) | ||
| Calories from fat | 607.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.52g | 104% | |
|---|---|---|---|
| Cholesterol | 147.14mg | 49% | |
| Sodium | 1725.95mg | 72% | |
| Potassium | 219.86mg | 5% | |
| Total Carbs | 54.01g | 18% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 324.67 Kcal (1359 kJ) | ||
| Calories from fat | 220.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.55g | 104% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 49% | |
| Sodium | 627.67mg | 72% | |
| Potassium | 79.95mg | 5% | |
| Total Carbs | 19.64g | 18% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 1.34g | 15% | |
| Protein | 4.44g | 24% | |
| Vitamin C | 3.8mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 14% | |
| Calcium | 42.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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