Glenn's Blowing Rock Salmon Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Trim the salmon fillets, if necessary, to remove thin portion; with a very sharp knife, cut the fillets horizontally through the center but leave one end uncut so the fillet opens like a book. Place 1/4 of the lump crabmeat onto each opened fillet, and top crab with a slice of smoked Gouda; close the fillets. Place each fillet into a single-serving baking dish. Mix the melted butter and juice of 1 lemon in a small bowl, and drizzle the lemon butter over all the salmon fillets.
Bake in the preheated oven until the salmon is opaque and flakes easily, 30 minutes or as needed.
In a bowl, mix the juice of the 2nd lemon with sour cream and dill; spoon sour cream mixture over each baked fillet, and sprinkle liberally with capers. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.63 Kcal (3649 kJ)
Calories from fat	603.71 Kcal
		% Daily Value*
Total Fat	67.08g	103%
Cholesterol	271.74mg	91%
Sodium	1704.47mg	71%
Potassium	402.76mg	9%
Total Carbs	7.62g	3%
Sugars	4.83g	19%
Dietary Fiber	0.87g	3%
Protein	57.82g	116%
Vitamin C	16mg	27%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	1432.8mg	143%

Amount Per 100 g
Calories	299.61 Kcal (1254 kJ)
Calories from fat	207.52 Kcal
		% Daily Value*
Total Fat	23.06g	103%
Cholesterol	93.41mg	91%
Sodium	585.88mg	71%
Potassium	138.44mg	9%
Total Carbs	2.62g	3%
Sugars	1.66g	19%
Dietary Fiber	0.3g	3%
Protein	19.88g	116%
Vitamin C	5.5mg	27%
Iron	0.1mg	2%
Calcium	492.5mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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