Dutch-Style Macaroni Recipe

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Dutch-Style Macaroni
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Ingredients:

Directions:

  1. Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes).
  2. Meanwhile slowly heat the cream then add the cheese, stir until melted.
  3. Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
  4. Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.68 Kcal (1941 kJ)
Calories from fat 245.12 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 102.77mg 34%
Sodium 652.79mg 27%
Potassium 205.39mg 4%
Total Carbs 32.03g 11%
Sugars 2.09g 8%
Dietary Fiber 1.14g 5%
Protein 22.33g 45%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 355.1mg 36%
Amount Per 100 g
Calories 329.56 Kcal (1380 kJ)
Calories from fat 174.21 Kcal
% Daily Value*
Total Fat 19.36g 42%
Cholesterol 73.04mg 34%
Sodium 463.96mg 27%
Potassium 145.98mg 4%
Total Carbs 22.76g 11%
Sugars 1.48g 8%
Dietary Fiber 0.81g 5%
Protein 15.87g 45%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 252.4mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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