Directions:
- Boil potatoes in jackets, cool in refrigerator.
- Peel and shred using medium grater.
- Shred cheese with same grater.
- Butter 2 quart casserole.
- Alternate layers of potatoes and cheese in casserole; sprinkle with salt.
- Pour cream over potato cheese layers.
- Combine crumbs and butter; sprinkle over top.
- Refrigerate, covered.
- Bake, uncovered, in a 350 degree oven until heated through, 55-65 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.61 Kcal (836 kJ) | ||
| Calories from fat | 108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 41.26mg | 14% | |
| Sodium | 339.64mg | 14% | |
| Potassium | 487.94mg | 10% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 127.42 Kcal (533 kJ) | ||
| Calories from fat | 69.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 19% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 14% | |
| Sodium | 216.81mg | 14% | |
| Potassium | 311.48mg | 10% | |
| Total Carbs | 11.85g | 6% | |
| Sugars | 0.73g | 5% | |
| Dietary Fiber | 1.34g | 8% | |
| Protein | 3.43g | 11% | |
| Vitamin C | 6mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 67.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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