Crunchy Macaroni Recipe

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Crunchy Macaroni
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Cook macaroni but don't overcook it- it needs to be al dente.
  3. While pasta is cooking, butter a shallow oven-safe baking dish and coat with bread crumbs.
  4. Drain macaroni and return to pan.
  5. Add Spam, Maggi and most of the Parmesan.
  6. Put mixture into prepared baking pan.
  7. Sprinkle the top with more bread crumbs and parmesan.
  8. Dot with butter.
  9. Bake for 40 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.81 Kcal (2737 kJ)
Calories from fat 176.28 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 50.15mg 17%
Sodium 628.66mg 26%
Potassium 318.9mg 7%
Total Carbs 92.76g 31%
Sugars 4.81g 19%
Dietary Fiber 3.7g 15%
Protein 26.15g 52%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 316.4mg 32%
Amount Per 100 g
Calories 345.38 Kcal (1446 kJ)
Calories from fat 93.12 Kcal
% Daily Value*
Total Fat 10.35g 30%
Cholesterol 26.49mg 17%
Sodium 332.1mg 26%
Potassium 168.46mg 7%
Total Carbs 49g 31%
Sugars 2.54g 19%
Dietary Fiber 1.95g 15%
Protein 13.82g 52%
Vitamin C 1.4mg 5%
Vitamin A 0.1mg 4%
Iron 2.1mg 22%
Calcium 167.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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